There are two keys to cooking the perfect steak on Australia Day. Number one is to bring the steak to room temperature before cooking and cook on a preheated BBQ. Number two is to only turn it once! No need to poke or prod until all the juices come out, leave it be and let that delicious caramelised crust form.
This will ensure your meat stays lovely & juicy on the inside.
Vegies don’t need to be boring, it just takes a bit of thinking outside the square! Think about adding seasonings to your barbequed corn, onions, tomato or capsicum, such as curry powder, paprika, Moroccan spice or even just a stock cube if you’ve got one handy! To give your garden salad a bit of extra flavour, add some grilled halloumi cheese.
The flavour dynamic a BBQ brings is completely different to other methods of cooking. Some things you might not have tried on a BBQ before that work a treat: